![]() ![]() I made a couple of different soups and this one blew away the other mushroom soup. But that's just cheddar! Yes, we will totally have this again. The only complaint (if it even qualifies as a complaint) is that the cheddar is "lumpy". Make sure to use the cheddar cheese I believe that is what gives it the great taste with the rest of the ingredients. Did use shiitake my grandma sent me which were wonderful with the soup. Also, used some soup base instead of the salt.ĭid not use dried porcini mushrooms, I will have to try that next time. Needs more cheese than it calls for though. I used a good quality, extra sharp cheddar but found the taste bland. Wonderful silky, mushroomy comfort soup was the result.įirst, I admit to liking bold flavors. Per another review I added a pinch of cayenne for some heat. Delicious and easy.ĭidn't have green onions or shitakes so I used shallots and criminis. If I made it thicker I could have used it as a mushroom sauce over pasta. I also had a lot of left over rotisserie chicken that I added at the very end to warm up. I used a bit of left over holiday cheese, so a mix of many kinds including a truffle infused cheddar. I wish I had chopped the mushrooms a little finer, but it turned out fine. ![]()
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